Garden State Gourmet

We are two sisters from New Jersey who decided to start a food blog. We want to experiment in seasonal cooking, eating (and drinking of course!) using the finest ingredients of our great Garden State.

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Recipe Index

SPRING
--
Asparagus Ham and Cheese Melts
--Asparagus and Prosciutto Bruschetta
--Baked Eggs with Spinach and Cream
--Chicken Cutlets with Herb Butter
--Pasta with Snap Peas, Feta and Mint
--Roasted Beet and Goat Cheese Towers
--Strawberries and Cream Pie
--Strawberry Speechless*

SUMMER
--Big Blueberry Muffins
--Blackberry Peach Galette
--Blueberry Jam

--Blueberry Smoothie
--Cherry Tomato Crisp
--Corn, Tomato and Avocado Salad
--Eggplant Fritters
--Funked Out Bloody Mary*
--"Garden State" Guacamole
--Homemade Mint Ice Cream
--Hot Cowboy Queso
--Jalapeno Cheddar Corn Muffins
--Mexican Egg Rolls
--Mexican Layer Dip
--Mojito*
--Plum Buckle
--Spicy Blueberry Pork Tenderloin
--Summer Vegetable Tian
--Tomato Cheddar Tart
--Watermelon Summer Salad
--White Sangria*
--Zucchini and Ricotta Galette


FALL
--Seafood Corn Chowder
--Sour Cream Apple Walnut Muffins
--Pumpkin Surprise Muffins

*Denotes a cocktail recipe.  So you can just cut to the chase when you're too tired to cook.  Besides, who needs food if you have alcohol?
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