We are not quite brave enough to attempt canning (for the first time) here on our blog, especially since my kitchen is still in the midst of renovations. However I did want to at least provide some info for other readers since seasonal cooking and canning practically go hand in hand. I wanted to share a couple of good resources I found that should be enough to get you started if you're really serious about it. In my case, the more I read about the process, the more I realized how NOT serious I am about attempting it. Maybe next year. But for those brave souls out there with your berries, peaches and tomatoes, read on.
First we have a whole book on the subject.